I believe this Baileys dessert is one that’s certainly going to please your guests at your next adult gathering.

chocolate lava cake

It combines all the elements of the goodness of a party without giving you “too much goodness”

In the past few weeks, we’ve received quite a good number of wines and spirits (blame the festivities).



I couldn’t help but chuckle when I counted the amount of drinks we had by the end of december.

On the bright side, since a ton of them only get better with age, we have absolutely enough for our next event.

 

chocolate lava cake

I’m really not a social drinker, but if i must have a drink it usually is one with a sweet incentive.

I know, I know, my sweet tooth goes beyond boundaries. 😋

Baileys was one of the first alcoholic drinks I tried in my early “experimental” years. 👧🏾

The rich creaminess offers a lingering taste that just makes you enjoy the beauty in spirits.



Sure enough, I fell in love with afterwards. 🙊

Looking around, I thought “hey, why not enjoy your Irish Cream the best way you possibly can?”

Heck yeah! This recipe lit💡 up in my brain!😆

 

BAILEYS MOLTEN CHOCOLATE CAKE

COURSE Dessert
CUISINE Other
PREP TIME 5 minutes
COOK TIME 15 minutes
TOTAL TIME 40 minutes
SERVING(S) 2

INGREDIENTS

CAKE

  • 1/3 Cup Flour
  • 1/2 Cup Sugar
  • 120 g Butter
  • 150 g Semi-sweet Chocolate
  • 20 ml Baileys Irish Cream
  • 4 Eggs (2 Whole, 2 Yolks only)
  • 1/4 Tsp Vanilla Flavour
  • A pinch of salt

BAILEYS GANACHE TOPPING

  • 1/4 Cup baileys
  • 1/4 Cup Heavy cream
  • 200 g Semi-sweet Chocolate
  • 100 g Milk Chocolate

INSTRUCTIONS

  1. Cream butter and sugar till pale and fluffy

  2. Add in eggs, vanilla, and mix really well on high,

  3. Mix your salt and flour then fold into the egg and butter mix with a spatula

  4. In a separate bowl, melt chocolate and Baileys Irish cream,

  5. Allow it cool down a bit, then pour into your batter and fold everything together with a spatula.

  6. Grease a couple of small baking cups or ramekins, dust lightly with flour, then divide your batter into both and bake at 2500F for 15 mins.

RECIPE NOTES

Depending on the material used in baking, your baking time could be anywhere from 12- 15 minutes.

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Leave me a comment or a question or send me an email, maildee@deesdiarys.com. I’d love to hear from you. 😘